春司はもともと中京リ置上でおやっや「っァーストっード」として売られていました味付はニ飯とー署に味ねう新鮮な魚はすきに目本中で人気を博レました回年にもねたって寿司は世界中
を正してきた芸術的なケイニ・グ体顕と進地してきましたーイロドロTＥトHロロＥトＮロロHは・現在のライラスタイルとトレンドを担合わせた伝筇的な日本料理に村する掛理の専門家の
評価から生まれました車哀のシェっは・立化の境界を越えて音材を取リ人れ・個人的なせっスを加えて・古典的なレピを現代的な創意工夫で解釈する料理を作成しますす・てのレシピて・な
じみのもるものとェキずチックなもリが組み合セされておリ・お害様に毎回ユニークなダイニ・グ使騏をお釣東レます・オイオ州トレドの中心部て束京をお薬レみ亡きい

Haru-ji was originally sold as a "first dish" in the Chukyo area. The seasoning is made with rice, and the fresh fish is delicious, which has helped it become popular in Japan. Over the years, sushi has developed into an artistic cuisine loved worldwide. Irodorote was born from the vision of traditional Japanese cuisine experts who aim to combine classic styles with current trends. Our chefs transcend modern boundaries, selecting ingredients and adding their personal touch to create dishes that reinterpret classic recipes with modern ingenuity. All recipes blend the familiar with the innovative, offering the customers a unique dining experience each time. We are located in Toledo, Ohio.